Directions

• Preheat the oven at 350 degrees F / 180 deg C.
• Grease and line a 9×5-inch loaf pan with parchment paper.
• In a medium bowl, mash the ripe peeled bananas with a fork until completely smooth. Keep it aside.
• Stir the lemon juice into milk and set aside. Milk will curdle and that is totally fine.
• Pour the aquafaba into a small bowl. Using a hand blender, whip the aquafaba on medium speed for a few seconds until foamy. Keep it aside.
• In a medium bowl add sugar and oil. Whisk until well combined.
• In the same bowl, add foamy aquafaba. Whisk again. Make sure, no lumps.
  
• Add vanilla extract, cinnamon powder, sea salt or salt, baking soda and mixture of milk and lemon juice. Whisk everything together. Make sure it is smooth and no lumps are formed.
• In the same bowl, add banana puree which was kept aside. Gently mix everything together until it is well incorporated.
• Add almond meal/ flour and whole wheat flour. Mix gently until everything is combined well.
• Optional- to add 1/2 cup walnuts. If you are allergic to nuts, totally skip it.
• Add the prepared batter into the loan pan and smooth out the top of the batter using a spoon or spatula.
• Optional- Take a banana and peel it. Split it vertically into 2 halves. Sprinkle brown sugar and add it to the top of the batter.
• Optional- Sprinkle powdered walnuts on top of the batter. Take a blender and blend it into fine powder to get powdered walnuts.
• Bake in the preheated oven for 55 minutes or until it is cooked completely. Check by inserting a toothpick into the center, if it comes out clean, banana bread is ready.
  Please note- If you are using an air fryer, cover the pan with the foil paper and air fryer at 325F for 60 to 70 minutes or until it is cooked.
• Once it is cooked, remove it from the oven and let the banana bread cool off for 30 minutes before slicing them into pieces.